I can not tell a lie. I didn't do so great last week but I also know why. I didn't make my meals ahead. Got busy and then lazy on the weekend and tricked myself into thinking that since I already knew what I planned to prepare, it would be so bad. And so on Tuesday (and Friday when I was tempted to eat out), we did! Because there wasn't anything already made and waiting at home.

I've learned 2 things in the 2 weeks I've been trying the make ahead meal plan.

1. I am less tempted to eat out and/or drive-thru dine on impulse when something is already made.
2. You must make the meals ahead! Or at least prep (browning meat, chopping veggies, etc.) in order for this system to be most helpful. No slacking!!!

With all that being said, here is my meal plan for the week. I've decided to keep it light but tasty. Hope you are inspired to cook something new. Don't forget to make a few of these ahead of time to save yourself more time during the week...just re-heat and eat.